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据中央人民广播电台报道,最近,专家通过近几年全国食品污染物监测网的数据和对加工食品中铝含量的专项监测,取得了11类食品6000多份监测数据。数据显示,我国四成儿童铝摄入量超标。营养与食品安全专家、工程院院士陈君石说,铝含量较高的食品主要为面粉及其制品。根据世界卫生组织标准,每人每周铝的(安全)摄入量是每千克体重2毫克,而监测发现全国人群中有30%以上的个体超过了2毫克,其中比较值得关注的是4～6岁的儿童。对儿童来讲,他们的面粉制品摄入量可能不是很大,
According to the Central People’s Broadcasting Station recently, experts have obtained over 6,000 monitoring data on 11 types of foodstuffs through the data from the National Food Contamination Monitoring Network in recent years and the special monitoring of aluminum content in processed foods. Data show that 40% of our children aluminum intake exceeded. Nutrition and food safety expert, Academy of Engineering Chen Jun said that the higher the aluminum content of food mainly flour and its products. According to the World Health Organization standards, per person per week aluminum (safe) intake is 2 mg per kg body weight, and monitoring found that more than 30% of the population in the country more than 2 mg individuals, of which more noteworthy is 4 ~ 6-year-old child. For children, their intake of flour products may not be large,