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中医营养学科的发生与发展,因受历史条件的影响,它的理论紧密地与朴素的哲学理论结合在一起。其理论和应用,系建立在中医、中药基础理论之上,作为保健与医疗的重要措施,成为中医不可缺少的一部分。中医学历史表明,食物与药物同出一源,二者皆属于天然产品。食物与药物的性能相通,具有同一的形、色、气、味、质等特性。因此,中医单纯使用食物或药物,或食物与药物相结合来进行营养保健,或治疗康复的情况是极其普遍的。《内经》载的十三个方剂中,就有一半以上是食物成份。这也是最早的“药膳”方。《五
The occurrence and development of traditional Chinese medicine nutrition discipline, due to the influence of historical conditions, its theory is closely integrated with simple philosophy theory. Its theory and application are based on the basic theories of traditional Chinese medicine and traditional Chinese medicine. As an important measure for health care and medical treatment, it has become an indispensable part of traditional Chinese medicine. The history of Chinese medicine shows that food and medicine have the same origin, and both belong to natural products. Food and drug properties are the same, with the same shape, color, gas, taste, quality and other characteristics. Therefore, it is extremely common for Chinese medicine practitioners to use only food or drugs, or food and medicines for nutrition and health care, or for rehabilitation. More than half of the thirteen prescriptions contained in the Neijing are food ingredients. This is also the first “medication” side. "Fives