近年来,我国高职院校技能竞赛如火如荼的进行,技能竞赛的开展对于高职院校专业课程体系的建设、人才的培养以及学校的发展具有重要的作用和意义。烹饪专业是一个新兴专业,因此探讨技能竞赛对烹饪专业人才的培养显得很有必要,本文就是基于该出发点,研究技能竞赛对高职烹饪专业人才培养的作用,以此来为高职烹饪专业的人才培养提供思考。 In recent years, the skill competitions of higher vocational colleges in our country are in full swing. The development of skill competition plays an important role and significance in the construction of professional curriculum system, personnel training and school development in higher vocational colleges. Cooking specialty is a new specialty, so it is necessary to explore the cultivation of culinary professionals through skill competition. Based on this starting point, this paper studies the effect of skill competition on the cultivation of higher vocational culinary professionals, Talent training to provide thinking.