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不知从哪年开始,包厨房的形式在整个餐饮行业流行起来。由于一些投资餐饮行业的老板们本身不懂餐饮,这种包厨房的形式从某种程度上,解决了这些投资人的燃眉之急。但近些年,包厨房的弊端逐步显现出来,由于包厨房的厨师多由厨师长组合而来,且多数不与经营管理挂钩,因此餐馆经营好坏与厨师收入很难形成互动和制约。反而很多老板受制于厨师长,一旦老板与后厨不和,很可能厨房人员全部撤走,造成营业瘫痪。如何解决好这个问题呢?北京金厨世纪饮食文化传播中心就采用了一种全新的模式。北京金厨世纪饮食文化传播中心,成立于2003年8月,是在原金厨餐饮管理公司及火爆酒楼工作室业务基础上,集餐饮策划、饮食文化研究、火爆酒楼运营于一体的新型经营实体。他们采取管理公司运营模式,把后厨和经营管理统一起来。在管理中充分发挥京城及全国各地金牌高厨名师的技术优势,为餐饮企业,酒楼老板、经理、总厨提供最直接、最专业、最具市场竞争力的服务,从而达到餐饮企业及酒楼火爆运营,蓬勃发展。近日,记者采访了北京金厨世纪饮食文化传播中心孙正林董事长和朱永松总经理。
I do not know from the beginning of the year, the form of kitchen kitchens popular throughout the restaurant industry up. Because some investment catering industry bosses themselves do not understand catering, the form of this package kitchen to some extent, to solve the immediate needs of these investors. However, in recent years, the drawbacks of the kitchen gradually show up. Since the kitchen chefs in the kitchen are mostly composed of chefs, most of them are not linked to the management. Therefore, it is very difficult for restaurant operators to interact with and control the revenue of chefs. Instead, many employers are subject to the head chef. If the boss does not agree with the chef, the kitchen staff may all be evacuated, causing the business to become paralyzed. How to solve this problem? Beijing Golden Century Food Culture Communication Center on the use of a new model. Founded in August 2003, Beijing Jinchem Century Food & Culture Communication Center is a new type of business entity integrating catering planning, food culture research and hot restaurant operation based on the original Golden Kitchen Management Company and Hot Restaurant Studio. They take the management of the company operating model, the back kitchen and management together. In the management of capital and give full play to the city of gold medal chef senior technical advantages for catering enterprises, restaurant owners, managers, chefs to provide the most direct, most professional and most market-competitive services, so as to achieve hot restaurants and restaurants Operate, flourish. Recently, the reporter interviewed Beijing Golden kitchen Century Food and Culture Communication Center Sun Zhenglin chairman and general manager Zhu Yongsong.