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豫菜在宋代(都汴梁,即现今河南开封)已形成风味独特的菜系,当时的豫菜分为宫廷菜、官府菜、寺庵菜、民间菜和市肆菜,它以清淡、鲜嫩,造形美观,受到人们的喜爱。河南的小吃,不少源于豫菜,有几百种之多。河南的小吃与广东的排档不尽相同之处是不少小吃的主人只经营一个品种,如“红闷羊肉”、“粉浆面条”、“全驴汤”、“羊肉绘面”、“伊府面”、“牛肉拉面”、
Yu dishes in the Song Dynasty (both 汴 beam, now Kaifeng, Henan Province) has formed a unique flavor of the cuisine, was divided into the court of Yu dishes, official cuisine, temple temple dishes, folk cuisine and city cuisine, it is light, fresh, shape Beautiful, by people’s favorite. Henan snacks, many from Yu dishes, there are hundreds of species. Henan snacks and Guangdong’s food stalls is not the same place is that many owners only operate a variety of snacks, such as “red stuffy lamb,” “noodles,” “donkey soup,” “mutton surface”, “Iraq House noodles ”,“ beef noodles ”,