每年总有几百万人要受到食品传递的疾病的侵袭。对于其中大多数人来说,它意味着要生几天肠胃病;但对于其他人,特别是婴孩、老人以及免疫功能差的人来说,它可以导致死亡。 这种苦难是可以预防的。微生物学家斯坦·格林说,“恰当的处理和正确的烹调能消除使人生病的微生物。” 我们对于杀虫剂和食物中的化学品现在大都已能小心谨慎,但是科学家认为,更大的威胁却来自食品传递的细菌。专家们指出,有些人的厨房习惯现已变得邋邋遢遢,不大整洁。许多烹饪爱好者要么是不记得、或 Every year, millions of people are affected by food-borne diseases. For most of them, it means having a few days of stomach trouble, but it can kill other people, especially babies, the elderly, and those with poor immune function. Such suffering can be prevented. Microbiologist Stein Green said that “proper handling and proper cooking eliminate the life-threatening microbes.” We are mostly cautious about pesticides and food chemicals now, but scientists think bigger The threat comes from the bacteria that pass the food. Experts point out that some people’s kitchen habits have become 邋 邋 邋 遢, not tidy. Many cooking enthusiasts either do not remember, or