窑窖贮藏在秋季气温冷凉、昼夜温差大的地区,利用窑窖可进行短期贮藏。葡萄入窖前一周,用燃烧硫磺20克/立方米熏蒸灭菌1次。贮藏时窖内用木板搭成高30～40厘米的垫架,将预冷的果箱运进窑内并放在垫架上,并在果箱上搁板条或秸秆进行隔离,上面再放果箱,依次葡萄贮藏两法 Kiln storage in cool autumn temperatures, large temperature differences between day and night, the use of cellars for short-term storage. One week before the cellars were put into the pit, they were fumigated and sterilized once with sulfur 20 g / m3. Storage cellar with wooden board made of high 30 to 40 cm of the frame, the pre-cooled box into the kiln and placed on the mat, and shelves in the box or straw on the shelves, and then put on Fruit boxes, followed by grapes two methods of storage