“希望《红领巾》能教我们做菜。”常常有“红粉”这么说。面对这些急着长大、想为父母分忧的好孩子,身为编辑加“吃货”的编编们怎能辜负大家的希望呢?阔别了一段时间的“中华小当家”栏目再次上线,这一次,主编冰火隆重推出2017版家常美食系列之“吉祥如意卷”!主编冰火:在我的老家,有过年时吃“枕头粑”的习俗。枕头粑,就是用蛋皮将肉糜裹成长条状(形如旧时的枕头),蒸熟后,切片食用。可是,如今不是讲求创新吗?于是,今年春节,我改良了枕头粑,依照昔日“如意”的形状来包裹肉糜,使之切开 “Hope ” red scarf “can teach us to cook. ” Often “Pink ” So to say. In the face of these hurry to grow up, want to share a good child for their parents, as editor plus “eat goods ” of the editor who can live up to the hope of everyone? For some time “” Once again on the line, this time, the editor of the ice fire launched a grand series of 2017 version of home cooking gourmet “auspicious wishful volumes”! Editor Ice Fire: In my hometown, there is a New Year to eat “pillow 粑 ” customs. Pillow 粑, is to use the egg skin wrapped in long strips of meat (shaped like an old pillow), steamed, sliced ​​food. Now, not for innovation? So this Spring Festival, I improved the pillow 粑, according to the past “wishful ” shape to wrap the meat, make it cut