萝卜干是我们这儿远近闻名的地方特产。它的外皮呈淡淡的红色,吃起来脆脆的、酸酸的、甜甜的,美味爽口,十分诱人。星期六早上,天气晴朗,我央求奶奶给我做萝卜干。我俩来到菜市场,奶奶左看看、右挑挑,终于在一个老爷爷的菜摊上买到了两个称心如意的大萝卜。做萝卜干,首先要洗萝卜,所以,一回到家奶奶就直忙乎。她洗净萝卜,便用去皮刀小心翼翼地削萝卜的皮。奶奶先将刀卡在萝卜的顶端,然后用力向下推,不大会儿萝卜 Dried radish is our specialty here. Its skin is a touch of red, crunchy to eat, sour, sweet, tasty and delicious, very attractive. Saturday morning, the weather was fine, I begged my grandma to do radish for me. When we both came to the vegetable market, my grandmother left to see, right pick, and finally bought two big radishes in an old grandpa’s vegetable stand. Do radish dry, the first to wash radish, so go home grandmother straight away. She washed the radish and carefully peeled the radish skin with a peeler. Grandma first knife stuck in the top of the radish, and then push down hard, not radishes the general assembly