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小站稻是天津特产之一,其优良的品质驰名中外。为进一步提高小站稻品质和食用安全性,使其在激烈市场竞争中继续保持优势,我们承担了天津市科委下达的“优质小站稻研究及综合开发”项目,对小站稻传统栽培技术中品种、施肥、插秧方式、后期根外追肥等关键技术进行改进,通过4年试验、示范,总结出绿色食品优质小站稻综合栽培技术,在生产上推广应用,取得了明显的经济效益。该项目获天津市科技进步二等奖。
Small station rice is one of the specialty of Tianjin, its excellent quality is famous at home and abroad. In order to further improve the quality and edible safety at the station and keep it in the fierce market competition, we assume the project of “research and comprehensive development of high quality station rice” issued by Tianjin Science and Technology Commission, Traditional cultivation techniques such as variety, fertilization, transplanting methods, late top dressing and other key technologies were improved. After 4 years of experiments and demonstrations, the comprehensive cultivation technology of small green rice stationery was summarized and popularized and applied in production. Significant Economic benefits. The project won the second prize of Tianjin Science and Technology Progress.