五味者，五味咸备也。考五味子作为药用，早在二千多年前已被应用，直至今日仍为医学家所重视。古代医学家孙思邈在论述五味子时说：“五月常服五味子，以补五脏气，遇夏月季夏之间，困乏无力，无气以功，与黄芪、人参、麦门冬，少加黄柏，煎汤服。使人精神顿加，两足筋力涌了? Five flavors, five flavors are also prepared. The examination of Schisandra as a medicinal herb has been applied as early as 2,000 years ago. It is still considered by medical scientists until today. The ancient medical scientist Sun Sikai said in the discussion of Schisandra: “May serve Wuweizi regularly to make up for five visceral gasses. When it comes to summer and summer seasons, it’s sleepless and incompetent. There is no energy, and Huangqi, ginseng, Maimendong, and less cork are fried. The soup service makes people feel energetic, and the two are full of strength.