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层出不穷的食品安全事件使得一个个曾经经营良好的企业遭受到毁灭性的打击,众多企业也都意识到危机无处不在,正在积极探索着如何走出“危机风波”。食品企业如何预防危机?危机爆发前的潜伏因素有哪些?如何破除危机因素?当危机发生时该怎样应对,有没有基本方法和套路可遵循……食品企业期待着危机管理专家给出专业的指导和意见。
The endless stream of food safety incidents have caused devastating blows to companies that once operated well. Many enterprises are aware of the crisis everywhere and are actively exploring how to get out of the “crisis crisis.” How to prevent crises in food enterprises? What are the hidden factors before the crisis? How to get rid of the crisis? How to deal with the crises when there are crises? Are there any basic methods and routines to follow? Food companies look forward to providing professional guidance to crisis management experts And opinion.