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我国糕点制作起源于商周时期,距今已有4000多年的历史,它是祖国优秀饮食文化的一部分,也是古老的中国文化的一部分。点心的历史我国糕点制作起源于商周时期,距今已有4000多年的历史,它是祖国优秀饮食文化一部分,也是古老的中国文化的一部分。据2000多年前的先秦古籍《周礼.天官》记载“笾人羞笾食,糗饵粉粢”。这里说的糗就是指炒米粉或炒面。饵为糕饵或米饵的总称。粉粢是用米粉或米为原料制作的食品。当时这些食品
The origins of our country’s cakes originated in the Shang and Zhou dynasties. It has a history of 4,000 years now. It is part of the excellent dietary culture of the motherland and part of the ancient Chinese culture. History of the dessert Our country’s cakes and pastries originated in the Shang and Zhou dynasties, dating back more than 4000 years ago. They are part of the excellent dietary culture of the motherland and part of the ancient Chinese culture. According to more than 2000 years ago, the pre-Qin ancient books “Zhou Li. Officials” records “shy people shy food, bait powder 粢 ”. Say 糗 here refers to fried rice noodles or fried noodles. Bait bait or rice bait general term. Fentiao is a food made from rice flour or rice. At that time these foods