论文部分内容阅读
大黄生用具有攻里通下、清热解毒、活血化瘀及止血等功效。但亦有“伤胃气、伤阴血”等副作用。其炮制品,既保持了大黄原有功效,又大大降低了毒副作用(江文君,中药通报1986;11(12):3)。为了控制单味熟大黄及其
The rhubarb students have the effects of attacking the lower body, clearing heat and detoxifying the body, promoting blood circulation, and stopping bleeding. However, there are also side effects such as “stomach injury and Yinxue”. Its processed products not only maintain the original efficacy of rhubarb, but also greatly reduce the toxic and side effects (Jiang Wenjun, Traditional Chinese Medicine Bulletin 1986; 11(12):3). In order to control single-flavored cooked rhubarb and its