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目的:为藤菜的鉴定和开发利用提供参考依据。方法:采用显微鉴别法和紫外光谱鉴别法。结果:藤菜根、茎、叶的组织结构有一定特点,全草有一定紫外光谱特征。结论:可为藤菜的生药鉴定和质量标准提供参考。
Objective: To provide a reference for the identification and development and utilization of rattan. Methods: Microscopic identification and UV identification were used. Results: Tissue roots, stems and leaves of the organizational structure has certain characteristics, the whole plant has a certain ultraviolet spectral characteristics. Conclusion: It can provide a reference for the identification and quality standard of vinegar.