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中药炮制是尊古延续下来的制药方法,在中医实践中起着十分重要作用,需要我们整理和研究。鉴于目前文献对炮制原理的探讨报导很少,试就几类中药炮制方法,结合近代理化知识谈谈个人体会。炮制的理论和作用在历代本草著作中早有说明,《陈嘉谟所著“本草蒙筌”》提到:“酒制提升。姜制发散。入盐走肾脏,仍仗软坚。用醋注肝经,且资注病。童便制,除劣性而降下。米泔制,去燥性和中。乳制润回枯肋生阴血。蜜制甘缓难化,益增元
The Chinese medicine concoction is a pharmaceutical method inherited from ancient times. It plays a very important role in the practice of traditional Chinese medicine and requires us to organize and study it. In view of the fact that there are few reports on the principles of concocting in the current literature, try to discuss several types of Chinese medicine concoction methods and talk about personal experience in combination with near-agent knowledge. The theory and effect of concocting has been described in ancient Chinese herbal works. “Chen Jiaxuan’s book, ”Materia Medica, Mongol,“” mentions: "The wine is raised. Ginger is divergent. When you walk into the kidney to get salt, you still have a soft and firm texture. Liver is injected with vinegar. , And capital injections disease.Children’s toilet system, in addition to inferiority and lower. Rice bran system, to dryness and in the middle. Milk Run back ribs yin and blood.