很多人从商店买回豆腐乳就直接放到餐桌上吃,特别是散装的豆腐乳,这种吃法是不科学的。豆腐乳在制作过程中,需要一个自然发酵期,这段时间内不可避免地会生长一些有害微生物,它们以豆腐为养分,滋生繁殖,产生出大量的挥发性盐基氮、硫化氢和一些代谢产物等有毒物质。实验证实,在食用豆腐乳前 Many people buy directly from the store back to the table to eat fermented bean curd, especially bulk fermented bean curd, this method of eating is unscientific. In the process of making fermented bean curd, it needs a natural fermentation period. During this time, some harmful microorganisms will inevitably grow. They will breed with tofu as nutrients and produce large amounts of volatile basic nitrogen, hydrogen sulfide and some metabolites Products and other toxic substances. Experiments confirmed that before eating tofu milk