超市发展速度很快。已不仅仅是商品一进一出的单纯售卖,特别是食品采用出租柜台、引进厂家直销、直接入口食品拆装散售、现场加工制作等形式多样,在方便消费者的同时带来许多食品安全隐患。因此,超市食品卫生监督工作值得进一步加强与探讨。1存在的主要问题1.1从业人员情况超市 Supermarket is growing fast. Has not only been a simple sale of goods one by one, in particular, the use of food counter rental, the introduction of factory direct sales, dismantling and dismantling of direct import and sales, on-site processing and other forms of diversification, in the convenience of consumers at the same time bring many food safety Hidden trouble. Therefore, supermarkets food hygiene supervision should be further strengthened and discussed. 1 The main problems 1.1 The situation of employees Supermarket