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江苏省农药研究所股份有限公司近日在南京举办了劲护牌25%氰烯菌酯悬浮剂应用技术研讨暨信息发布会。该悬浮剂近年来在各地小麦赤霉病防治实验中防效突出,对环境友好,可完全替代多菌灵防治小麦赤霉病。氰烯菌酯使用后可大为降低麦粒中的DON毒素含量,小麦使用后显著增产10%以上。南京农业大学教授周明国说,以往对小麦赤霉病危害的认识,仅局限在该病可大幅度降低小麦产量。最新研究表明,小麦赤霉病菌侵染麦粒后产生的毒素(DON毒素)对人、畜健康影响极大,是世界公认的第三大致癌物质,国际社会对面粉中DON毒素含量有严格的含量规定。据2006～2007年连续两年检测,市场在售方便面、饼干、面包、蛋糕等绝大部分面粉制品DON毒素含量严重超标,其中部分产品根据国
Jiangsu Provincial Institute of Pesticide Co., Ltd. recently held in Nanjing, Jin brand 25% of the suspension of thiabendants application technology seminar and information conference. In recent years, the suspending agent has outstanding anti-effect in controlling wheat scab in various parts of the country, and is environmentally friendly and can completely replace carbendazim for controlling wheat scab. The use of cyanogenic bacteria can greatly reduce the content of DON toxin in grains, and the yield of wheat increased significantly by more than 10%. Zhou Ming-guo, a professor at Nanjing Agricultural University, said that in the past the understanding of the harm caused by wheat scab was only limited by the disease, which could greatly reduce the yield of wheat. The latest research shows that the toxin (DON toxin) produced by Fusarium graminearum after infecting wheat grains has a great impact on the health of humans and livestock and is the third most widely recognized carcinogen in the world. The international community has strict requirements on DON toxin content in flour Content requirements. According to two consecutive years of testing from 2006 to 2007, the market is selling instant noodles, biscuits, bread, cakes and other flour products, most of the DON toxin content is seriously exceeded, some of which products according to the country