走出机关搞创业,摆地摊、种菜、做房地产,直到8年前进军猪肉市场,目前个人身价近百亿……近日,被媒体称为“北大杀猪才子”陈生的独特创业经历,引起广泛关注。名校毕业,却做着在一些人看来颇有些“不入流”的猪肉生意,陈生不是第一个。15年前,他的师弟陆步轩,就曾因生活拮据卖过猪肉;一年前,另一位90后北大法学硕士张天一,和3个合伙人在北京开起了米粉店。事件被媒体曝光后,有关“名校毕业生卖猪肉卖米粉,是否属于人才浪费”的争论,至今没有停歇。抛开吸引眼球 Out of the office to engage in entrepreneurship, street vendors, vegetables, real estate, until 8 years ago to enter the pork market, the current personal worth nearly 10 billion ... ... Recently, the media as “Peking University, killing the wit” Chen Sheng’s unique entrepreneurial experience ,Caused widespread concern. Graduating from elite schools, Chen is not the first to run a pork business which, in the opinion of some people, does not inflow. Fifteen years ago, his tutor, Lu Buxuan, once sold pork because of his life. A year ago, another 90 post-Beijing Master of Laws Zhang Tianyi and three partners opened a rice noodle shop in Beijing. After the incident was exposed by the media, the controversy over whether “graduates of prestigious schools sell pork to sell noodles or whether they belonged to waste of talents” has not stopped. Put aside to attract the eye