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在“丹尼尔”餐厅的一个全透明阁楼办公室中,丹尼尔·布吕德站在里面,神情专注地俯瞰着整个餐厅的运作。他的手中,掌握着属于一个“美食帝国”的命脉;他运筹帷幄,目标是下一颗米其林星。美式工作态度,法式生活情趣如果不在餐厅里,就在去餐厅的路上——丹尼尔·布吕德的生活离不开烹饪。为了使遍布世界的15个餐厅达到丹尼尔·布吕德的高标准要求——优质的服务、新鲜的原料和水准一致的美食,一个精干的团队不可或缺。通过井井有条的日程安排、电话和视频会
In a fully transparent loft office in the “Daniel” restaurant, Daniel Broude stood, looking attentively over the entire restaurant. In his hand, he holds the lifeblood of a “food empire.” He has a strategy that aims to be the next Michelin star. American work attitude, French life If you are not in the restaurant, just on the way to the restaurant - Daniel Broude lives without cooking. An elite team is indispensable in order to meet Daniel Bründe’s high standards of service at 15 restaurants around the world - quality service, fresh ingredients and the same standards of cuisine. Tidy schedules, phone calls and video meetings