对于中国食品食业来说,美国是个诱人而庞大的市场,同时又是个难以逾越的贸易壁垒。进入美国市场是中国食品打开国际市场大门的钥匙,是得到国际认可的标志之一。但是,FDA严格的安全卫生标准要求,时刻舞动的反倾销大棒,以及难以操作的自由化极高的市场,使中国食品企业很难在美国市场有所作为。入关给予中国一个契机,让中国食品企业进一步了解美国市场的特点,无疑将促使我国食品更加顺畅地走向美国。为此,在世纪末一个雪后的冬日,本刊记者专访了美国驻华大使馆公使衔商务参赞杜维伦先生。 For China’s food and food industry, the United States is an attractive and huge market, but at the same time it is an insurmountable trade barrier. Entering the U.S. market is the key to Chinese food opening the door to the international market, and it is one of the signs that has received international recognition. However, rigorous safety and health standards of the FDA require that anti-dumping sticks that are constantly on the move, as well as difficult to operate highly liberalized markets, make it difficult for Chinese food companies to make a difference in the US market. Entry into the Customs gives China an opportunity to allow Chinese food companies to further understand the characteristics of the US market, which will undoubtedly promote the smooth flow of food to the United States. To this end, at the end of the century after the snow, the journalist interviewed Mr. Du Weilun, the Commercial Counselor and Minister of the United States Embassy in Beijing.