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1现制酸奶吧:保鲜成“致命”难题项目简介近一年来,街边饮品大家族又出现了一个成员——酸奶吧,其最大的特色就是利用鲜奶制作各种酸奶制品……该项目自从亮相市场之后,一直受到投资者的追捧。那么该项目是那么完美吗?自我宣传奶源新鲜鲜奶从奶厂送到店内,时间保证不超过3个小时。安全不添加任何食品添加剂,卫生安全。真相揭示保鲜成为“致命”难题制作酸奶必须需要新鲜的奶源,否则就无法制作成品质优良的酸奶。姑且不考虑大型奶厂是否愿意和小投资者合作的问题,单就是保鲜问题就是一个大大的难题。一般奶厂提供鲜奶都是早晨
1 is now made of yogurt bar: Fresh into a “fatal” problem Project Profile The past year, the big family of street drinks there has been a member - yogurt bar, its most prominent feature is the use of milk to make all kinds of yogurt products ... ... The project has been sought after by investors since it debuted in the market. So the project is so perfect? Self-propaganda milk fresh milk delivered to the shop from the dairy, time guarantee no more than three hours. Safety does not add any food additives, health and safety. The truth reveals that freshness has become a “fatal” problem Making yogurt must require fresh milk, otherwise it will not be able to produce good quality yogurt. Regardless of whether the large-scale dairy plants are willing to cooperate with small investors, the preservation issue alone is a big problem. General dairy milk are provided in the morning