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陵县一起食品卫生行政诉讼案因受到行政干预.一直未能审理判决.最后在上一级卫生防疫站的干预下才得以结案,有关情况如下:1 案例简介1994年10月26日晚.县卫生防疫站接到投诉,东关一居民家发生食物中毒,中毒4人,主要表现为恶心、呕吐、腹痛、腹泻、低热(37.5～38℃).立即组织监督员赶赴现场进行调查,收集了病人呕吐物、肛拭、剩余食物等.调查发现.中毒者均食用过本县一食品加工厂生产的软包装扒鸡,未吃扒鸡者没有中毒,从病人食后剩余扒鸡中捡出金黄色葡萄球菌,证实这是一起由
An administrative litigation case of food hygiene with the result of administrative interference has not been able to adjudicate the verdict, and finally it can be settled only with the intervention of the upper-level health and epidemic prevention station. The relevant information is as follows: 1 Introduction of the case Late evening of October 26, 1994. County Health and Epidemic Prevention Station received a complaint, food poisoning occurred in a resident of the East, poisoning 4, mainly for nausea, vomiting, abdominal pain, diarrhea, fever (37.5 ~ 38 ℃). Immediately organize the supervisor rushed to the scene to investigate and collect The patient vomit, anal swab, the remaining food, etc. The survey found that poisoning were eaten by the county a food processing plant produced flexible packaging braised chicken, no braised chicken who did not poison, pick up the gold from the patient after eating braised chicken Staphylococcus aureus, confirmed that this is together by