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材料:水发香菇75克水发玉兰片30克面筋100克香葱1棵淀粉适量调料:食用油40克香油1小匙酱油1大匙高汤8大匙料酒2小匙精盐1小匙白糖1/2大匙味精1/2小匙做法:1.将水发香菇剪去根蒂,洗净;水发玉兰片切成片;面筋切成两半;香葱洗净切末。2.将食用油放入炒锅内烧热,放入香菇、玉兰片稍煸,加入料酒、酱油、精盐、白糖、味精、高汤、面筋。3.烧开后,转小火烧约2分钟,面筋变软后,转大火,用水淀粉勾芡,淋入香油,撒上葱花即成。
Material: water, mushrooms, 75 grams of water, 30 grams of Magnolia tablets gluten 100 grams of onion 1 starch appropriate amount of seasoning: edible oil 40 grams sesame oil 1 tsp soy sauce 1 tablespoon broth 8 tablespoons cooking wine 2 tsp salt 1 tsp sugar 1 / 2 tablespoons MSG 1/2 tsp Practices: 1. The water cut mushrooms to the root, wash; water, cut into pieces of Magnolia tablets; gluten cut in half; 2. Edible oil into the wok heat, add mushrooms, magnolia a little bit, add cooking wine, soy sauce, salt, sugar, MSG, broth, gluten. 3. After boiled, turn to a small fire about 2 minutes, gluten becomes soft, turn the fire, water, starch thicken, drenched in sesame oil, sprinkled with green onion Serve.