食用菌(Mushroom)是在高等真菌中,能够形成大型肉质(或胶质)的子实体(或菌核)类组织,并可供人类食用的菌类总称。例如,我们经常在餐桌上见到的木耳、金针菇、杏鲍菇等等,这些常常被我们忽略的佳品蕴含着丰富的食用价值,下面就让我们一同来一一细数其中的奥秘吧!食用菌的食用价值一些著名的食用菌,历来被视为餐桌上的“山珍”:有美食之冠的钻石之称的块菌,美味如蟹的蟹味菇,味如鸡汁的鸡油菇,鲜脆之美的羊肚菌,具鲍鱼风味的杏鲍菇,滑嫩的益智菇金针菇等等。值得 Mushroom (Mushroom) is a group of fungi that can form large fruit (or sclerotia) fruit bodies and can be used for human consumption. For example, we often see fungus, golden mushroom, king oyster mushroom, etc., which are often overlooked by us. This product contains abundant food value. Let’s take a look at the mysteries. The edible value of bacteria Some well-known edible mushrooms have historically been regarded as the “mountain” on the table: the diamonds known as the crown of the gastronomy, the delicious crablike mushroom, the chicken that tastes like chicken. Oyster mushrooms, fresh and crispy morchella, abalone-like abalone mushrooms, slippery mushroom mushrooms, and so on. worth it