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羊栖菜经洗涤、脱腥、调味、真空封口和杀菌后即可得到风味良好 ,保质期长的即食型真空软包装羊栖菜。
Sargassum dish after washing, deodorization, seasoning, vacuum sealing and sterilization can get good flavor, long shelf life of vacuum-packed soft-shelled savory food.