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20年来,采云间入从播散第一棵有机茶苗,到中国有机茶第一家,从首创凉水冲泡茶新技艺,到铸造国家“非遗”贡茶,从不足30m~2的茶叶店打开地方市场,到采云间世博茶园香飘四海,这一切都基于“好茶从种植开始”的经营理念,打造出中国最佳生态茶园,建立了从茶园到茶杯的质量安全可控体系,只为做好绿茶,让国人懂茶、爱茶,让中国绿茶飘香世界。而在今天
In the past 20 years, the studio has been spreading the first organic tea seedlings from spreading to the first organic tea in China. From the first new technique of brewing tea with cold water to the casting of national non-heritage tribute tea from less than 30m ~ 2 of the tea shop to open the local market, to the World Expo cloud Caixiang fragrant all over the world, all based on “good tea from planting ” business philosophy to create China’s best ecological tea garden, established from the tea garden to the cup Quality and safety control system, only to make green tea, so that people understand tea, love tea, so that Chinese green tea fragrance world. And today