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食品卫生安全是一个社会共同关注的热点问题。它不仅关系人民群众的身体健康和生命安全,也直接影响社会经济的发展。随着我国社会主义市场经济的建立和完善,特别是我国加入世界贸易组织,食品卫生监督管理工作面临着许多新情况、新任务,需要我们从制度上、体制上和机制上采取新的措施、方法,更有效地控制和减少食源性疾患包括食物中毒的发生,保障人民群众的身体健康,促进经济的发展,维护社会稳定。
Food hygiene and safety is a hot issue of common concern in society. It not only affects the health and safety of the people, but also directly affects the social and economic development. With the establishment and perfection of the socialist market economy in our country, especially when China joins the World Trade Organization, supervision and management of food hygiene are facing many new situations and new tasks that require us to take new measures from the institutional, institutional and institutional aspects, Methods to more effectively control and reduce the occurrence of food-borne diseases including food poisoning, ensure the health of the general public, promote economic development and maintain social stability.