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Ingredients: 300 grams (12 ozs) chopped pork 5 grams (0.2 oz) bruised ginger 5 grams minced scallions 4 eggs Seasoning 1 tbsp salt 1 tbsp cooking wine 1 tbsp pepper powder 2 tbsp starch 1 tbsp sesame oil (1) Mix chopped pork with 50 grams (2 ozs) water till sticky. Add one egg white and the seasonings, mix thoroughly. (2) Beat the remaining three eggs and one yolk, add 2 tbsp starch and mix into an egg paste. Preheat the pan with a little oil and
Ingredients: 300 grams (12 ozs) chopped pork 5 grams (0.2 oz) bruised ginger 5 grams minced scallions 4 eggs Seasoning 1 tbsp salt 1 tbsp cooking wine 1 tbsp pepper powder 2 tbsp starch 1 tbsp sesame oil (1) Mix chopped pork with 50 grams (2 ozs) water till sticky. Add one egg white and the seasonings, mix thoroughly. (2) Beat the remaining three eggs and one yolk, add 2 tbsp starch and mix into an egg paste. Preheat the pan with a little oil and