复杂的营销方案如果通过人工操作,工作量非常大,效率也低,更加容易出错,如果没有餐饮管理软件的配合支持是很难做到管理无差错的。进入2013年,受政策、经济等影响,餐饮业出现近十年来的首次增长低谷,陷入前所未有的低迷状态,四高一低(房租高、人工高、能源高、原材料高、利润低)使得餐饮企业传统经营模式利润日渐微薄,“限制三公消费”的推出给中高端餐饮企业又是当头一棒,雪上加霜,餐饮企业纷纷探索转型升级之道。 Complex marketing programs through manual operation, the workload is very large, the efficiency is low, more error-prone, without the support of restaurant management software is difficult to manage without errors. In 2013, due to the policy and economy, the catering industry experienced its first growth downturn in nearly a decade and hit an unprecedented downturn. The four highs and lows (high rents, high labor, high energy, high raw materials and low profits) The traditional mode of operation of the enterprise profit growing meager, “limit the three public consumption ” the introduction to the high-end catering enterprises is overwhelming, worse, food and beverage companies have to explore the transformation and upgrading of the road.