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粽子,有咸有甜、有荤有素。常见的品种有:碱水粽、红豆粽、枣泥粽、鲜肉粽、豆沙粽、叉烧蛋黄粽、火腿粽等等。这些粽子,人们今年吃了明年吃,年复一年的吃,年年不忘。现在,笔者介绍几款新式的美味粽子,以飨读者。 一、粟壳鸡腿粽 原料:优质糯米750g,嫩玉米粒250g,鸡腿10个,金华火腿50g,生姜10g,花生油50g,生抽、精盐、味精、胡椒粉、料酒、姜汁、香油各适量,精网油10小块,拆去玉米棒的玉米壳10个。 制法:1.糯米淘洗干净,用清水泡一夜;在鸡腿骨的一侧划一刀;火腿切成长方形片,共10
Rice dumplings, salty and sweet, well-known. Common varieties are: alkaline water dumplings, red bean dumplings, Zaoni dumplings, fresh meat dumplings, red bean paste dumplings, egg yolk dumplings, ham dumplings and so on. These dumplings, people eat this year to eat next year, eat year after year, year after year. Now, I introduce several new delicious dumplings to readers. First, the millet chicken leg dumplings Ingredients: high-quality glutinous rice 750g, tender corn kernels 250g, chicken legs 10, Jinhua ham 50g, ginger 10g, peanut oil 50g, soy sauce, salt, MSG, pepper, cooking wine, ginger, Fine oil 10 small pieces of oil, remove the corn cob 10 corn shells. System of law: 1. Wash the glutinous rice clean, soak overnight with clear water; draw a knife on the side of the chicken leg; ham cut into rectangular pieces, a total of 10