【黑芝麻盐花卷】原料.面粉500克,温水250克,酵母粉3克,黑芝麻15克,盐3克制作:1.黑芝麻放入锅中,炒香,用料理机搅碎,放少许盐调味。2.清水化开酵母粉,倒入面粉和面,静置发酵至两倍大。3.将发酵后的面团取出,揉匀,擀成长方形薄饼。4.饼上刷油,撒上黑芝麻和盐。5.将饼自底端向上卷起,然后切成约5厘米宽的段。6.把切好的面段两两摞起来,用筷子纵向自中间压一下, [Black sesame salt roll] raw materials flour 500 grams, 250 grams of warm water, yeast 3 grams, 15 grams of black sesame seeds, salt 3 grams Production: 1. Black sesame seeds into the pot, saute, Slight salt to taste. 2. Clean water yeast yeast, into the flour and noodles, standing fermentation twice as large. 3. The fermented dough to remove, knead, rolling into a square pancake. 4. Brush the oil on the cake, sprinkle with black sesame seeds and salt. 5. Roll up the cake from the bottom up, then cut into about 5 cm wide section. 6. The cut noodles pile up each other, with chopsticks vertical pressure from the middle,