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蜂蜜是一种水溶性粘性较强的粘合剂,其主要成分含有葡萄糖及果糖的混合物70～80%,水分14～20%。此外还含有少量蛋白质,蜡色素等。蜂蜜炼制的程度对蜜丸的质量和成型及贮存期问的质量稳定性颇为重要。在
Honey is a kind of adhesive with strong water-solubility and its main component contains 70-80% of a mixture of glucose and fructose and 14-20% of water. In addition, it also contains a small amount of protein, wax pigments and so on. The degree of honey refining is important for the quality of the pellets and the quality stability of the pellets and their shelf life. in