新华网伦敦9月3日电,英国帝国理工学院3日发布的一项研究显示,如果大量摄入饱和脂肪,使血液中这种物质含量过多,身体会更容易出现炎症和组织损伤。饱和脂肪是由饱和脂肪酸和甘油形成的脂肪,常见于肉制品等食品中,遇冷会凝固。一般认为饱和脂肪过量不但会容易使人发胖,还会带来心血管疾病风险,但这个说法目前仍存争议。 Xinhua London, September 3, the Imperial College London on the 3rd released a study shows that if a large number of saturated fat intake, so that the blood of this substance is too much, the body will be more prone to inflammation and tissue damage. Saturated fats are fats formed from saturated fatty acids and glycerin, commonly found in foods such as meat products, and freeze when frozen. Is generally believed that not only will it be easy to make people overweight fat, but also bring the risk of cardiovascular disease, but this argument is still controversial.