野鲤,其敏感的视觉、嗅觉、味觉、触觉器官的协调作用,能辨识饵的色、味、形及其优劣而决定取舍。故此,制用鲤饵需在色、味上下功夫。其敏感颜色是黄、红、绿,这就要求我们制饵时要注意饵色的引诱作用,其中饵食中添加黄色素为最佳办法。其喜食的味道是一香二腥三甜。纵观五花八门的商品饵,都离不开香腥二料,甜味饵有些野鲤也喜欢,因其在水中易溶化,有较好的扩散性及诱鱼性。反之鲤鱼对苦辣、酸涩味很反感,制饵时应加以避免。 Wild carp, its sensitive visual, smell, taste, tactile organs coordination, can identify the color, taste, shape and its advantages and disadvantages of the decision. Therefore, the system should be used in color bait, taste work hard. The sensitive color is yellow, red, green, which requires us to pay attention to bait bait color luring effect, which bait add yellow pigment as the best way. The taste of its favorite is a fragrant two fishy three sweet. Throughout a wide range of commercial bait, are inseparable from the two pieces of bloody, sweet bait some wild carps also like it because of its easy to dissolve in water, have better diffusion and lure. On the contrary carp bitter, sour taste very offensive, bait should be avoided.