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从小花雪胆Hemsleyagracilflora的果实中分得5个皂甙成分和1个皂甙元，经理化性质和光谱分析分别鉴定为竹节参甙IVa、竹节参甙Ⅴ、雪胆皂甙Ma1、雪胆皂甙Ma3、齐墩果酸－28－O－β－D－葡萄糖酯甙和齐墩果酸，这些化合物均系首次从该植物的果实中分得。
Five saponin components and one saponin element were obtained from the fruit of Hemsleya gracilflora, and the managerial properties and spectral analysis were identified as bamboo ginseng glycosides IVa, bamboo ginseng glycosides V, simethicone Ma1, and cefatin saponin Ma3. , Oleanolic acid -28-O-β-D-glucopyrate esters and oleanolic acid, these compounds were first obtained from the fruit of the plant.