日本媒体最近报道称,中国人开始盛行吃纳豆。这种源自黄豆的发酵物被称作日本的国民食品,就像大酱在中国北方人饮食中的地位。尽管在中国一些城市的超市和日本料理店里,纳豆拥有一批年轻人拥趸,但对多数国人来说,纳豆是什么仍需一探究竟。 Japanese media recently reported that Chinese people started to eat natto in panic. This soy-based fermented product is called Japan’s national food, much like the miso’s status in Chinese northerners’ diets. Although Natsu has a group of young fans in supermarkets and Japanese restaurants in some Chinese cities, Natto is still something to be explored for most people.