在瑞士,高大的果树因其生态价值而备受重视,被视为景观树之一,而其生产水果的功能正在逐年淡化。除了樱桃,瑞士目前的水果几乎完全产自低矮果树,这在一定程度上降低了风险,提高了效率和盈利。近年来由于火疫病和农业结构的变化,高大果树的受欢迎程度也随之下降。近几十年来,成千上万的高大果树消失了。由于政府的财政补贴,2011年瑞士高大果树的数量有所增加,2012年增长趋势继续保持。由于高大果树的生 In Switzerland, tall fruit trees are valued for their ecological value and regarded as one of the landscape trees, while the function of producing fruits is declining year by year. In addition to cherries, Switzerland’s current fruit is almost entirely produced from low-low fruit trees, which to a certain extent reduces the risks and increases the efficiency and profitability. The popularity of tall fruit trees has also dropped in recent years due to changes in fire blight and agricultural structure. In recent decades, thousands of tall fruit trees have disappeared. Due to government financial subsidies, the number of tall Swiss fruit trees increased in 2011 and the growth trend in 2012 continued to be maintained. Because of the tall fruit trees