茶叶是广大劳动人民普遍喜爱的饮料,特别是对藏族人民来说,更是生活的必需品,茶与粮食同等重要,然而,西藏自古以来不产茶叶,所需要的茶叶全靠内地运去,或由外国(印度)进口。我于一九六三年毕业于安徽农学院茶叶系,服从国家分配,进藏赴察隅县工作,一九八○年经组织批准内调泾县,通过十八年的工作实践,对察隅地区的茶树引种、茶叶生产的发展有了初步了解,现就以该地区的自然条件与茶树引种概述如下: Tea, as a popular drink for working people in general, is a necessity for life, especially for the Tibetan people. Tea and food are equally important. However, since ancient times, tea was not produced in Tibet. Imported by foreign countries (India). I graduated from the Department of Tea at Anhui Agricultural College in 1963. I obeyed the state allotment and went to Zhayu County for work in Tibet. In 1980, I was approved by the organization to transfer Jing County, and after 18 years of practice, At the corner of the introduction of tea, tea production has been a preliminary understanding of the development, now on the natural conditions in the region and introduction of tea are summarized as follows: