我们于1999-04-20对驻蚌某部的两个连队进行了营养学调查。现报告如下:1 对象与方法1.1 对象 随机抽取某部修理连(A连)和坦克连(B连)进行调查。对象均为18～30岁男性战士,伙食供给标准7.60元/人·d。均为重度劳动强度。1.2 膳食调查方法 采用询问法调查3d摄入量,同时了解食堂卫生和烹调方法情况。营养状况的体格检查,主要是测量身高、体重,检查有无营养缺乏 We conducted a nutrition survey of two companies stationed in one of our mussels from 1999-04-20. Now report as follows: 1 objects and methods 1.1 objects randomly selected a repair company (A even) and tank even (B even) to investigate. Subjects are 18 to 30-year-old male warrior, food supply standard 7.60 yuan / person · d. Are heavy labor intensity. 1.2 dietary survey method using interrogation method to investigate the intake of 3d, while understanding canteen health and cooking methods. Nutritional status of the physical examination, mainly to measure height, weight, check for lack of nutrition