自从我们祖先历经艰难发明了火种以后,人类便告别了茹毛饮血的生食习惯。从预防保健意义上说,熟食由于经过高温加工,有效地减少或避免了食物中的寄生虫和病原微生物对人体的危害。但由于每个人的饮食嗜好和习惯不同,在对同一种食物吃法上又存在某些差异。如有的人喜欢吃热食,似乎越热越烫才越够 Since our ancestors invented the fire after a hard time, human beings have bid farewell to the raw habits of raw materials. In the sense of preventive health care, due to high temperature processing cooked food, effectively reduce or avoid food in the parasite and pathogenic microorganisms on the human body. However, due to each person’s eating habits and habits of different, there are some differences in the same way to eat food. If some people like to eat hot food, it seems hot more hot enough