随着人们生活水平的提高,对蔬菜的品种与质量及保健要求越来越高,特别是无公害、无残留的蔬菜更受市民的青睐。芽苗菜变成了21世纪最受欢迎的一种新型高档的蔬菜。但传统的生产芽苗菜工艺流程全凭人工操作,是项劳动密集型的产业。芽 As people’s living standards improve, the varieties and quality of vegetables and health care requirements are getting higher and higher, especially the pollution-free and residue-free vegetables are more favored by the public. Sprouts have become the most popular of the 21st century, a new type of high-grade vegetables. However, the traditional sprout production process depends entirely on human operation, is a labor-intensive industries. bud