羊肚菌是世界著名的食用菌,特别是欧洲各国认为是仅次于块菌的美味食用菌,营养丰富.据罗植柚(1986)对羊肚菌、黑脉羊肚菌、尖顶羊肚菌、粗柄羊肚菌、小羊肚菌5个种进行的测定表明,粗蛋白平均为28.31g,含有19种氨基酸,平均含量19.45mg,并有丰富的维生素.杨庆尧(1981)认为,羊肚菌的特殊风味,与其含稀有氨基酸有 Morchella is a world famous edible fungus, especially in Europe is considered second only to truffles delicious mushrooms, nutrient-rich.According to Luo Zhiyou (1986) to morel, black morels, spirel morel, The results showed that the average crude protein was 28.31g, containing 19 kinds of amino acids with the average content of 19.45mg and rich in vitamins.Yang Qingyao (1981) considered that Morchella esculenta The special flavor, with its rare amino acids have