以前一提起无糖食品,就想到那是给糖尿病人食用的。可近些年来,无糖“甜”品,渐渐在年轻人中流行起来,若问为何无糖食品越来越受人们的喜爱,想必“无糖族”们会不约而同地说出两个字:“健康!” 从无糖巧克力、饼干、萨其马,到无糖甘草橄榄、藕粉、麦片、口 Previously mentioned sugar-free foods, think of it is for diabetics. In recent years, sugar-free “sweet” products gradually become popular among young people. If you ask why sugar-free foods are more and more loved by people, presumably, “sugar-free families” will spontaneously say two words: “Healthy!” From sugar-free chocolates, biscuits, sakmah, to sugarless licorice olives, lotus root starch, oatmeal, mouth