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原本就有些胖的张珏,妊娠后多灾多难。先是在妊娠中期出现了妊娠高血压综合征,头痛头晕、恶心呕吐,下肢水肿,检查血压160/95毫米汞柱,尿中微量蛋白,多次到医院救治。好不容易熬到临产,由于担心出现意外,做了剖腹产,术后卧床几天待到拆线准备出院时,又感染发烧,下肢肿胀疼痛,医生说是发生了血栓性静脉炎。妇女在怀孕期间的凝血功能往往增强,机体处于相对高凝状态,有利于预防产后出血过多。这种血液高凝状态在分娩前达到高峰,产后延续2~3周后开始下降,直至产后6周左右恢复正常。正是由于血液的高凝状
Zhang Jue originally some fat, more troubled after pregnancy. Pregnancy-induced hypertension syndrome, headache, dizziness, nausea and vomiting, lower extremity edema, blood pressure 160/95 mm Hg and urine microalbumin were detected in the first trimester of pregnancy. Finally boiled to labor, due to fear of accidents, did a Caesarean section, postoperative bed a few days to be stitched ready to discharge, but also infected with fever, lower extremity swelling and pain, the doctor said there was thrombophlebitis. Women during pregnancy tend to enhance coagulation, the body is relatively hypercoagulable, is conducive to preventing excessive postpartum hemorrhage. This blood hypercoagulation state peaked before delivery, postpartum 2 to 3 weeks after the start of decline until 6 weeks after delivery to return to normal. It is due to the blood coagulation