自《保健食品管理办法》（以下简称《办法》）颁布实施以来，保健食品的发展由无序渐入有序，新开发的保健食品日益增多，为了解《办法》颁布以来我省保健食品生产企业卫生状况，找出薄弱环节，提高食品卫生管理水平，引导保健食品生产企业的生产及产品开发，对我省范围内２９ Since the promulgation and implementation of the “Measures for the Administration of Health Food” (hereinafter referred to as the “Measures”), the development of health food has gradually changed from disorder to order and the number of health food products newly developed has been increasing. In order to understand the health food production Health status of enterprises, identify the weak links, improve the level of food hygiene management, and guide the production of health food production enterprises and product development, within our province 29