为了更好的吸引顾客,餐饮行业越来越重视对服务人员的培养,力求通过专业的服务与良好的口碑获取稳定的消费群体。但是在具体的培训中依然存在些许的不足,导致技能培训无法发挥出应有的作用。对餐厅服务人员技能培训的方法展开简要的论述。 In order to better attract customers, catering industry more and more attention to the training of service personnel, and strive to obtain a stable consumer base through professional services and good reputation. However, there are still some shortcomings in the specific training, resulting in skills training can not play its due role. A brief discussion of the methods of training restaurant service staff skills.