论文部分内容阅读
随着社会经济的快速发展,人们物质生活水平的提高,人们对精神生活质量的追求也越来越高,在这样一个社会大环境下,近年来我国饮食文化行业也获得了蓬勃的发展,不仅在餐饮机构数量方面,出现了极大的增长,在餐饮服务水平方面,也取得了巨大的提升,其对于满足人们饮食需求,提高人们的生活质量,有着重要作用。本文将就当前餐饮服务人员需具备的素质要求进行分析,在此基础上,对餐饮服务人员素质培训的有效方法进行详细的探究。
With the rapid development of society and economy, the improvement of people’s material life level and the pursuit of spiritual life quality have become increasingly high. Under such a social environment, the food culture industry in our country has also enjoyed vigorous development in recent years. Not only In terms of the number of catering establishments, there has been a tremendous increase. As for the service level of catering, great progress has also been made. It has played an important role in meeting people’s dietary needs and improving people’s quality of life. This article will analyze the current quality requirements of foodservice staff, and on this basis, conduct an in-depth study of the effective methods of training foodservice personnel in quality.