进入下半年以来,全国各地食用菌市场涨声一片:香菇、木耳等普通品种价格在涨,鸡腿菇、杏鲍菇等珍稀品种更是货紧价高,就连过去人们有点“感冒”的各种盐渍品也成了“皇帝的女儿”,个别品种的涨幅高达30％以上,且有继续的趋势。如广州市场鸡腿菇22元(鲜品,公斤价,下同),杏鲍菇36元,大杯蕈36元,草菇约20元;深圳市场草菇10元,双孢菇8元,鸡腿菇16元;成都市场金针菇9元,双孢菇9元,草菇8元,鸡腿菇10元,杏鲍菇20元,茶新菇15元。处于涨势之中的生产者及经营者都皆大欢喜,给疲软的食用菌产业注入了强心剂,预计这 Into the second half, the edible fungus market all over the country a sound up: mushrooms, fungus and other ordinary varieties in prices, Coprinus, Pleurotus eryngii and other rare varieties is tight, even in the past people a little “cold” Salt products have also become “the emperor’s daughter,” an increase of up to 30% of individual varieties, and there is a continued trend. Such asGuangzhou market Coprinus 22 yuan (fresh, kilogram price, the same below), 36 yuan mushrooms, mushrooms 36 yuan, straw mushrooms about 20 yuan; Shenzhen market straw mushroom 10 yuan, Agaricus 8 yuan, Coprinus 16 Yuan; 9 yuan Flammulina Chengdu, Agaricus 9 yuan, straw mushroom 8 yuan, Coprinus 10 yuan, 20 yuan Pleurotus eryngii, mushroom 15 yuan. Producers and operators are on the rise are happy, to the weak edible fungus industry into a tonic, it is expected that